- peel a cucumber and slice it up
- get your ingrediants, 2 limes, salt and hot sauce (I use tapatio)
- squirt some lime juice onto the bottom of the plate and layer some cucumber slices on top.
- sprinkle on salt to taste, a dash of hot sauce and some lime juice, continue layering slices marinating them as you go. at the end squirt whatever lime juice you have left over it.
Wednesday, July 8, 2009
Pepinillos
So my favorite snack is Pepinillos:
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Looks like the perfect thing to use to tackle a glut of garden cucumbers! Thanks for sharing!
ReplyDeleteMargot, thanks for the recent email. As a food lover (who isn't?) I checked out your blog too. Loved this post -- "like a smack in the face" -- woo hoo! I'll have to give it a try. Your post had me longing for Mexico and the street peddlers who sell jicama, watermelon, mango with powdered chile. This sounds like another great twist on the juicy/hot combo. Good luck with the new catering business.
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