Da boys at Aloha have done it again! Amazing party yesterday for the Blue Angles. Unfortunately the Blue Angles couldn't be bothered to do more then a 5 minute fly-through but the BBQ was a blast. Imagine barbecuing at a seafood company, the freshest most delicious seafood you could fathom keeps getting pulled out of the walkin! It was seriously badass. From live shrimp (oh yes, pull off the head & legs as it squirms and eat it raw) to fresh Dungeness Crab thrown on the grill (so sweet and tender) to squid, bluefish, Arctic Char, Rock Cod.... I could go on. It was a amazing. Next week Mitch will meet with Alex & I at Cumulus Radio and possibly set up a radio spot on KNBR, the Bone or KFOG. We are so thrilled to work with these guys, because we care about the integrity of product and we KNOW you care where your seafood is coming from. Aloha helps us at Chef's Lover Catering do our part to minimize the negative effect we have on our oceans by using Environmentally Safe & Sustainable Seafood. Thanks boys it was a blast!!
Sunday, October 11, 2009
Blue Angles @ Aloha
Da boys at Aloha have done it again! Amazing party yesterday for the Blue Angles. Unfortunately the Blue Angles couldn't be bothered to do more then a 5 minute fly-through but the BBQ was a blast. Imagine barbecuing at a seafood company, the freshest most delicious seafood you could fathom keeps getting pulled out of the walkin! It was seriously badass. From live shrimp (oh yes, pull off the head & legs as it squirms and eat it raw) to fresh Dungeness Crab thrown on the grill (so sweet and tender) to squid, bluefish, Arctic Char, Rock Cod.... I could go on. It was a amazing. Next week Mitch will meet with Alex & I at Cumulus Radio and possibly set up a radio spot on KNBR, the Bone or KFOG. We are so thrilled to work with these guys, because we care about the integrity of product and we KNOW you care where your seafood is coming from. Aloha helps us at Chef's Lover Catering do our part to minimize the negative effect we have on our oceans by using Environmentally Safe & Sustainable Seafood. Thanks boys it was a blast!!
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